Our Cooks

Everyone loves their Food! They have Commercial Experience. Now Each has launched their own startup to serve innovative and culturally diverse food.

 
 
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Cooks are Experienced, uniquely gifted…and supported

  • Professional cooks, who are supported by other more experienced cooks.

  • Launched their own food startup focused on direct-to-community food sales.

  • ServSafe certified cooks: industry recognized food safety training program

  • They learned to cook in their parents’ kitchen and LOVE to cook their culture’s unique food.

  • Access to a food startup mastermind community led by experienced coach and food entrepreneur.

 
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cooks get A living wage and creative freedom

  • The Open Kitchens Project delivers sales of $500 / month or more to immigrant owned food startups.

  • Cooks are paid $20 / meal, which equates to $15 - $45 / hour after food costs.

  • Our innovative model eliminates commercial kitchen costs, which is prohibitive for startups.

  • Self-employment is better than food service jobs that require long hours and pay minimum wage.

  • Entrepreneurship offers creative freedom: menus, pricing, and schedule.


 
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Innovative online community connects cooks and hosts

  • Open Kitchens Project offers cooks opportunities at private community events.

  • Cooks are selected by community members to host an event in their home.

  • Cooks are hired as a personal chef and cook in a member host’s home.

  • Community members attend events hosted by other community members in their home.

 
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Mastermind Program supports food startup owners

Paul Castiglione is an experienced food entrepreneur and certified business coach with a Masters in Education. He brings a range of food business, coaching, and marketing experiences to his role as program instructor and business coach:

  • Bi-weekly online sessions designed for food entrepreneurs to launch and grow fast.

  • ServeSafe and business licenses: guidance to acquire certifications and licenses.

  • The Open Kitchens Project community delivers sales of $500 / month or more.

  • Learning cohorts of 6 – 10 food startup owners: shared learning and encouragement.

  • Experienced food business owners teach relevant sessions: caterers, personal chefs.

  • Food business coach offers one-on-one support, accountability, and encouragement.

  • Online session transcripts available in multiple languages.