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Somerville: Ethiopian and The Enlightened Millennial

Pop-up dinner event in Somerville at Paul's home. Enjoy amazing Ethiopian cuisine cooked by Meqdes, an immigrant from Ethiopia. Leandro and Prady, hosts of the Enlightened Millennial podcast will explore how to live a passion-filled life in today’s world. They'll suggest open questions to help us connect with other guests quickly. Limited to thirty guests. Your seat at this event is not guaranteed until you receive a final confirmation email.

Meqdes will be cooking these Ethiopian delicacies:

MINCHET ABISH

A spicy beef stew, slow cooked to achieve the perfect consistency, and very warm complex flavors infused with a variety of herbs and spices.

ATER ALLICHA

A mild pea stew, slow cooked with herbs and spices that offer it the unique flavor it has.

TIKKIL GOMEN

Braised cabbage (or collard greens) cooked with potatoes and carrots, rendered with complex flavors by the herbs it is cooked with. This is a vegan dish.

MISSIR WOT

A spicy lentil stew, slow cooked to achieve the warm complex flavors infused with a variety of herbs and spices. This is a vegan dish.

TIMATIM SELATA

Tomato salad.

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Early Bird Pricing

Save 15% off Seats Until Sunday, June 23rd at 11:59pm

Use discount code: SOMERVILLE15