Join us for another Open Kitchens pop-up dinner event, held in the home of our host, Paul Castiglione, in Somerville near Davis Square. Our curator will invite us to explore how we (each of us) eat together with others today: our current reality, our hopes, and how to live into our hopes more and more.
You will be able to enjoy delicious Haitian cuisine prepared by E & J Catering. Barbara, the owner and head chef, presents Creole based cooking guaranteed to impress your taste buds.
E&J’s menu will include:
Pâte, Patties- Flaky pastries filled with beef and chicken
Duri djon-djon-Mushroom Rice
Gritos and Poulet en sauce-Fried pork and stewed chicken
Salad Russe-Potatoes with beets salad (contains eggs and mayonnaise)
Blanc Manfe-Fruit coktail mixed in a creamy base (contains dairy)
This event will also serve as a entree to upcoming cooking classes we plan to host soon in preparation for the holidays, so you don’t want to miss this one!
This event is limited to eighteen guests. Your seat at this event is not guaranteed until you receive a final confirmation email. You can purchase your ticket here: http://bit.ly/Haitian-eating-together
Use the code 'COOKING15' by October 10th to receive a 15% discount on your seat.